We always concentrate our attention on the research and development, production and sales of the MSP Kosher Halal, VC, Monosodium Glutamate 99% Kosher Halal, we warmly welcome our customers from home and abroad to visit us! We strive to move forward as a company with strong growth, innovation, influence and demonstration. Our company can provide customers with various quality specifications according to different requirements of customers and maintain long-term interactive relationship with them.

 

Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.

 

This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.

 

 

ITEMS	SPECIFICATION
Acid value(mgKOH/g)	60-70
Ester value (mgKOH/g)	150-190
Heavy metals As Pb ( mg / kg )	10Max
Arsenic ( mg / kg )	3 Max
Total plate count ( per gram )	5000 Max
Yeast Mould ( per gram )	100 Max
Coliforms ( gram )	Absent In 0.1
Salmonella ( gram )	Absent in 25

 

 

Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.

 

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.

7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

 

Usage:

Blend emulsifier(SSL) directly with other powdered ingredients.

 

Packaging:

Carton with an aluminized bag inside 25kg / Carton

 

Shelf Life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.

We adhere to explore the value of our Food Grade Lowest Price Sodium Lactate 312-85-6 Highest Quality, but also adhere to explore the brand value, to maximize the value of resource integration. We've been proud to supply our products and solutions to every auto fan all around the world with our flexible, fast efficient services and strictest quality control standard which has always approved and praised by customers. In the fierce market competition, our company develops steadily, and always becomes a profit maker in the final market pattern in every major technological change.

Hot Tags: Sodium Stearoyl Lactylate, SSL emulsifier, E481,, cake emulsifier, natural Cocoa Powder Kosher Halal, LACTEM food grade additives, Carrageenan kappa, dutch process cocoa, Carrageenan food grade additives

[[ProKeywords]]