Our company has strong technical strength and can provide customers with satisfactory and assured GMS for cosmetics, CSL, inner health plus kids at different levels.'Sincerity, Innovation, Rigorousness, and Efficiency' is the persistent conception of our firm for the long-term to create jointly with consumers for dutch process cocoa. With a strong product lineup, the company reflects its own strength and value, and has won the trust of Chinese consumers. With the enterprise spirit of "integrity, care, pragmatism and innovation", we put ourselves into the work with a new spirit. Our factory implements the principles of unity, pragmatism, progress, integrity, harmony and development. We insist on starting from customer needs and developing products according to customer requirements. Our company respects promises, abides by contracts, guarantees product quality, and strives to provide customers with satisfactory products and services!
  • Cocoa powder CAS NO.: 657-27-2

    Cocoa powder CAS NO.: 657-27-2

    Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
    CAS NO.: 657-27-2

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  • Vanillin CAS NO. 121-33-5

    Vanillin CAS NO. 121-33-5

    Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
    CAS NO. 121-33-5

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  • Ethyl Vanillin CAS NO. 121-32-4

    Ethyl Vanillin CAS NO. 121-32-4

    Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
    CAS NO. 121-32-4

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  • Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder is a flavor with vanillin as the main material and glucose
    CAS NO. 121-33-5

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  • Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
    CAS NO. 142-47-2
    CAS NO.: 32221-81-1
    EEC NO.: E621

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  • Maltol CAS NO. 118-71-8

    Maltol CAS NO. 118-71-8

    Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
    CAS NO. 118-71-8

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Gloria Bazile star star star star star
This supplier produces very fast, the material is ok, and the design is very patient.
Marilyn Bucher star star star star star
I have received the goods, the packaging is very careful and not damaged.
Lois Odell star star star star star
I was very satisfied with the company's service attitude and answered every question carefully for me. The delivery speed is also very fast, and the customer will be reminded to receive the goods.
Adam Perry star star star star star
This supplier's merchandise is really good, love it!
Martha Flowers star star star star star
The quality of the product from this company was very good and as described. And the delivery was very fast and we were proactively communicated with throughout the cooperation.
John Oliva star star star star star
In the end, I am quite satisfied with the product and must give a good review!
Cocoa Powder Guide: How to Buy It, Store It, and What …...

Feb 23, 2021 · Dutch-process cocoa powder is made by soaking cocoa beans in an alkali solution—a process developed by a Dutch chemist in the 1800s—which neutralizes the acidity and cuts a bit of the...

Amazon.com: dutch processed cocoa...

The Cocoa Trader Dutch Processed Black Cocoa Powder (1lb) - Made with 100% Authentic Cacao Beans - Unsweetened Dark Cocoa Powder - Natural Coloring Agent - Great for Baked Goods,...

Dutch-process cocoa powder - Ingredient | ChefSteps...

Dutch-process cocoa is treated with an alkalizing agent, which neutralizes natural cocoa’s acidity and makes the powder more soluble in water. The more the cocoa is treated, the darker and less...

"King Arthur Flour Bensdorp Dutch-Process Cocoa (16 …...

Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp cocoa is "Dutch...

Dutch Processed Cocoa Powder | Institute of Culinary Education...

Feb 12, 2021 · The product made from the process of alkalization is called Dutch cocoa because it was invented in Holland sometime in the 19th century. Types of Cocoa Powder. The Dutch brand deZaan,...

What is Dutch Processed Cocoa? - Lazar's Chocolate...

Aug 15, 2022 · Dutch-processed cocoa, also known as European, Dutched, or Alkalized, is washed with a potassium carbonate solution to neutralize the pH level (7). Heavily Dutch cocoa powder...

We will state with absolute certainty that for Maltol powder, Polysorbate65. As one of the most professional dutch process cocoa manufacturers and suppliers in China, we're featured by high quality food grade additives used in food industry and Kosher, Halal food. If you're going to wholesale customized dutch process cocoa at competitive price, welcome to get quotation and free sample from our factory.

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