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Sodium Erythorbate CAS NO.6381-77-7
Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty
CAS NO.6381-77-7Add to Inquiry -
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7Add to Inquiry
Sodium erythorbate, an antioxidant similar to Vitamin C, is made from sugar. It’s added to hot dogs, cured meats and a few other foods to preserve their flavor and color when exposed to air. It’s...
Jul 17, 2019 · Sodium erythorbate is the sodium of erythorbic acid, a highly refined food-grade chemical closely related to vitamin C, synthesized from sugar, and used as a color...
When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and...
Erythorbate allows you to cook and smoke cook meats containing sodium nitrate and sodium nitrite, such as sausages, hot dogs & beef sticks, immediately after stuffing. For hams, bacon, or whole...
Sodium Erythorbate is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch). In meat curing, it controls and accelerates the...
Dec 29, 2019 · At the same time, it can stabilize the color of meat. It was reported by Mintel GNDP that nearly 5,000 products out of nearly 1 million products sold in Europe contain erythorbic acid...


