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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Lactic Acid Esters Of Mono And Diglycerides Lactem Emulsifier For Sale
Lactic Acid Esters of Mono and Diglycerides (Lactem) is a versatile food emulsifier widely used in bakery, confectionery, and processed foods. Supplied in bulk for industrial applications, this...
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Wholesale E472a ACETEM 50 For Food Processing
E472a ACETEM 50 (Acetylated Mono- and Diglycerides 50) is a high-performance food emulsifier designed to enhance texture, stability, and uniformity in various food processing applications....
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Acetylated Mono- And Diglycerides Acetem Powder E472A Emulsifier
E472A Emulsifier, also known as Acetylated Mono- and Diglycerides, is a versatile food additive widely used to improve texture and stability in various products. Available as Acetem Powder, it...
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Popular Glycerol Monostearate CAS No.31566-31-1 GMS High Iodine Value 2
Glycerol Monostearate (GMS) with high iodine value holds significance in the realm of health supplements. This specialized variant, derived from glycerol and stearic acid, serves as a functional...
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CAS No.31566-31-1 Food Grade GMS 40 Flake Glycerol Monostearate 40 Flake
Product Name: Glycerol Monostearate GMS 40 Flake Application: Pharmaceutical Coating
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Best CAS No. 31566-31-1 High Iodine Value DMG Distilled Monoglycerides
Distilled Monoglycerides (DMG) High Iodine Value for use in bread and pastry applications. This specialized emulsifier and stabilizer is meticulously crafted to enhance the quality and texture of...
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DATEM 100% Is Primarily Used As An Emulsifier To Blend Oil And Water-Based Ingredients
DATEM 100% is a highly effective emulsifier that is widely utilized to combine oil and water-based ingredients.
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The Role Of DATEM 80% in Gluten-Free Bakery Products
DATEM 80% is a valuable ingredient in gluten-free bakery products, helping to improve the texture and taste of gluten-free baked goods while maintaining their structure and stability.
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Pharmaceutical Excipients Beverage CAS NO.26402-22-2
GML90% - a versatile compound widely applied in the food and pharmaceutical industries. The term "GML90%" indicates a product with 90% purity, where the primary ingredient is Glyceryl Monolaurate,...
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Food Grade Emulsifier E471 GML 90% Glycerol Monolaurate
Glyceryl Monolaurate 90% is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and bacteriostatic agent. Emulsifier e471 is used in meat products,...
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Cake gel, which is a compounded food additive to be used in cakes .It is also known as cake emulsifier and SP, which is a kind of paste emulsifier obtained by hydration and emulsification of...
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