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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Food Emulsifier Citric Acid Esters Of Mono And Diglycerides Citrem E472c
Food Emulsifier Citric Acid Esters of Mono and Diglycerides (Citrem E472c, CAS No. 36291-32-4) enhances emulsification, stability, and texture in baked goods, dairy, and sauces. Contact us for...
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Food Industry Distilled Monoglycerides DMG Fine Powder (from 100-200mesh) 2
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a valuable ingredient for cosmetic formulations. It functions as an effective emulsifier, contributing to improved stability and...
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Polysorbate 60: The Secret Sauce For Skin Care Products
Polysorbate 60 is an essential ingredient in various skin care products due to its emulsifying, stabilizing, and cleansing properties. It helps to carry active ingredients deep into the skin,...
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Polysorbate Tween80: A Food Additive For Improved Flavor, Texture, And Appearance
Polysorbate Tween80 in food products is that it can greatly enhance the flavor profile of the finished product. This is due to the fact that Polysorbate Tween80 has excellent emulsification...
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Sodium Stearoyl Lactylate SSL80% As A Stabilizer in Whipped Toppings
Sodium Stearoyl Lactylate SSL80% as a stabilizer in whipped toppings is a great choice for anyone who wants to create delicious, high-quality desserts. Its numerous features, including its ability...
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The Benefits Of Using Sodium Stearoyl Lactylate SSL80% in Processed Foods
Sodium Stearoyl Lactylate SSL80% is a versatile and cost-effective ingredient that is widely used in processed foods. It offers several benefits such as improved texture, extended shelf life,...
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Safer Alternative To Traditional Antifreeze: MPG Propylene Glycol For Winemaking And Brewing
MPG Propylene Glycol is an extremely valuable product in winemaking and brewing.
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Adjust Viscosity Chocolate CAS NO.9007-48-1
PGPR, utilized as a food additive, is a solid compound typically found as powder or granules, with a characteristic white to light yellow coloration.
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Improved Emulsification Distilled Monoglycerides Tablets DMG Tablets CAS No. 31566-31-1
DMG Tablets are hemispherical shaped products made on the basis of distilled monoglycerides. It has excellent emulsification and stability properties, and can also effectively mix oil and water to...
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Emulsifier DATEM High Acid Value For Bread CAS NO. 100085-39-0
high-acid emulsifiers like DATEM play an important role in snack food production by ensuring stable emulsions and consistent product quality, even in challenging environments. Datem HAV is an...
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Glyceryl Monolaurate 40% CAS NO. 142-18-7
GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and...
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