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Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
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Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
1 day ago · 1.Introduction. Ethyl vanillin, as a broad-spectrum synthetic flavor with a strong and distinctive chocolate aroma, is widely used in the food, alcohol, tobacco, and cosmetic...
Ethyl Vanillin (CAS number 121-32-4) is an ingredient used in perfumes. Discover all about its exploitation, its smell, and its regulation with ScenTree ! Exploring the branches of scents...
Dec 07, 2021 · General description Product Name : Ethyl vanillin CAS No.: 121-32-4 : C9H10O3 Molecular Weight: 166.17 Structure Formula: Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde;...
Ethyl vanillin. Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240. Linear Formula: C2H5OC6H3(OH)CHO. CAS Number: 121-32-4. Molecular Weight:...
Oct 28, 2020 · Product Name:Ethyl Vanillin. CAS No.:121-32-4. Property: Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C9H10O3. Its functional...
Jan 15, 2022 · Ethyl vanillin. CAS Number. 121-32-4. Molecular Weight. 166.174. Density. 1.2±0.1 g/cm3. Boiling Point. 295.1±20.0 °C at 760 mmHg....






