Based on the premise of technological innovation and improvement of our Monosodium Glutamate seasoning food grade additives, raw cacao powder, Maltol we continue to surpass and improve ourselves, and have been supported and trusted by our customers.As technology advances, we continually invest in the latest and greatest equipment for our CAS NO 121 32 4 manufacturing and inspection departments. Our company in the spirit of 'people-oriented', for employees to create a hard work, make the best use of their talents, fair competition, reasonable returns, constantly improving the working environment. No matter how demanding the customers are, how urgent the delivery date is, and how complicated the after-sales service is, we are able to cope with them all. In the future development, we expect you to share this achievement, and sincerely look forward to your correction and participation, so as to seek common well-being for the society, the country, the enterprise, and colleagues. In the process of development, we focus on creating value for shareholders, while taking into account the interests of banks, governments, customers, suppliers and other stakeholders. Integrity is our business policy, and win-win is our persistent goal. We are willing to sincerely cooperate with you to move towards large-scale industrialization.
  • Ethyl Vanillin CAS NO. 121-32-4

    Ethyl Vanillin CAS NO. 121-32-4

    Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
    CAS NO. 121-32-4

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  • Vanillin CAS NO. 121-33-5

    Vanillin CAS NO. 121-33-5

    Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
    CAS NO. 121-33-5

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  • Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder is a flavor with vanillin as the main material and glucose
    CAS NO. 121-33-5

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  • Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
    CAS NO. 142-47-2
    CAS NO.: 32221-81-1
    EEC NO.: E621

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  • Maltol CAS NO. 118-71-8

    Maltol CAS NO. 118-71-8

    Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
    CAS NO. 118-71-8

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  • Cocoa powder CAS NO.: 657-27-2

    Cocoa powder CAS NO.: 657-27-2

    Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
    CAS NO.: 657-27-2

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It was a really pleasant cooperation, the company provided us with an almost perfect shopping experience and responsible after-sales service, and now we are using the product, great!
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