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Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry
A cup of hot cocoa may not do much to cool you down from the summer swelter, but it may cool down your blood pressure. According to a new report filed in the Journal of Agricultural and...
100% Cocoa mass, ... The tank truck or tank containers made of food grade stainless steel, which is authorized for use in the established order; Corrugated box 25 kg each ... Union 022/2011, which...
Cocoa mass food grade additives. Factory Supply Ethyl Maltol Powder CAS 4940-11-8 with Best Price. Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors,...
Apr 19, 2022 · Cocoa Mass Vegco Food ingredients 2022-04-19T09:08:01+00:00 Cocoa mass is obtained from the Theobroma cacao beans, suitable for human consumption. This product does not contain...
Nov 26, 2021 · After cooling, it hardens again as the cocoa butter solidifies at room temperature. Quality cocoa mass is made from cocoa beans without any other additives. If the beans are...
Cocoa mass food grade additives. Cocoa powder CAS NO.: 657-27-2. Cocoa powder is the powdery material after the cocoa cake is defatted and crushed CAS NO.: 657-27-2. Add to...






