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  • Maltol CAS NO. 118-71-8

    Maltol CAS NO. 118-71-8

    Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
    CAS NO. 118-71-8

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  • Vanillin CAS NO. 121-33-5

    Vanillin CAS NO. 121-33-5

    Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
    CAS NO. 121-33-5

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  • Ethyl Vanillin CAS NO. 121-32-4

    Ethyl Vanillin CAS NO. 121-32-4

    Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
    CAS NO. 121-32-4

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  • Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder is a flavor with vanillin as the main material and glucose
    CAS NO. 121-33-5

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  • Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
    CAS NO. 142-47-2
    CAS NO.: 32221-81-1
    EEC NO.: E621

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  • Cocoa powder CAS NO.: 657-27-2

    Cocoa powder CAS NO.: 657-27-2

    Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
    CAS NO.: 657-27-2

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Maltol | CAS:118-71-8 | Flavonoids | High Purity - BioCrick...

Korean J Ophthalmol. 2015 Feb;29 (1):58-65. PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root....

CAS Common Chemistry...

118-71-8 . Discover more in SciFinder n. Cite this Page. CAS Common Chemistry. CAS, a division of the American Chemical Society, ... CAS Common Chemistry is provided under the Creative Commons...

CAS No : 118-71-8 | Chemical Name : Maltol...

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