Antibacterial Activity Canned Foods CAS NO.1414-45-5
Nisin typically appears as a white or pale yellow powder.
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Product Introduction
Product Introduction
Nisin is an antimicrobial peptide naturally produced by Lactococcus lactis bacteria.
Products Parameters
|
ITEMS |
SPECIFICATION |
|
Appearance |
Grey or White Powder |
|
Water Content |
Max 3% |
|
pH of 10% Aqueous Solution |
3.10—3.60 |
|
Pb |
Max 10mg/kg |
|
As |
Max 3mg/kg |
|
Sodium Chloride |
Min 50% |
|
Hydrous Potency |
Min 1 × 10 6 IU/g |
|
Microbiological Count |
Max 10/g |
|
E.Coli in 25g |
Absent |
|
Salmonella in 25g |
Absent |
Features
Nisin demonstrates potent antibacterial properties, particularly effective against numerous Gram-positive bacteria, including staphylococci and enterococci, as well as certain yeasts and molds.
Application
Nisin acts as an antimicrobial agent that inhibits the growth of bacteria and mold, thereby extending the shelf life of canned foods. This is especially important for those canned foods that have been stored for a long time to ensure good food safety and quality during storage.
Package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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