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03
Mar, 2021
Microbiological Control In Food Workshop
1. Four major media for the spread of microbial contamination The four major media for microbial pollution to spread pollution are: air, water, surface, and people air The air carries microorganism...
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02
Mar, 2021
The Difference Between Whole Wheat Flour And Other Flours
01. Different processing methods Whole wheat flour is made by removing the hull of wheat and processing it into flour through a special process, which contains a certain proportion of bran, endospe...
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01
Mar, 2021
Flour can be classified in many ways, among which, it can be divided into high-gluten flour, medium-gluten flour, and low-gluten flour according to the level of protein content. High-gluten flour: ...
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26
Feb, 2021
Whole Wheat Flour And Its Characteristics
What is whole wheat flour Whole wheat flour refers to the flour that has all the grains of nutrition after the wheat is cleaned. According to the processing technology, it can be divided into whole...
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24
Feb, 2021
Peaceful Coexistence With Additives
The original intent of food additives is to improve the quality, color and flavor of food, as well as to facilitate processing, which is conducive to anti-corrosion, etc. Food additives are things ...
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23
Feb, 2021
Thickener is a kind of food additive, mainly used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of liquid food and jelly food, improve the physical p...
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22
Feb, 2021
What is aerosol? Aerosol is not just a phenomenon related to viruses, but a common physical phenomenon. It refers to all solid and liquid particles (0.001-100 microns in diameter) suspended in gas ...
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18
Feb, 2021
The Chinese spring vacation is over, we have started to work, chemsino team is ready to serve you at any time! In addition, we hope to have cooperation opportunities with more customers, and wish u...
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04
Feb, 2021
The traditional Chinese holiday Spring Festival is approaching.On behalf of all employees of Chemsino , I would like to extend my heartfelt gratitude to the new and old customers who have always su...
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03
Feb, 2021
1. Ultraviolet rays Ultraviolet rays mainly act on the DNA of microorganisms, destroying the structure of DNA, causing it to lose the function of reproduction and self-replication, so as to achieve...
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02
Feb, 2021
How To Stop The Spread Of Spoilage Bacteria
1. Block from the air Install a fresh air system to filter microorganisms in the air and allow the workshop to form a positive pressure to prevent dirty air from entering the workshop, but the pipe...
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01
Feb, 2021
How To Inhibit Or Control The Reproduction Of Spoilage Bacteria
1. Reasonable formula (1) Selection of raw materials: For example, select regular manufacturers with complete qualifications and strictly control the key points of raw material acceptance, such as ...