Whole Wheat Flour And Its Characteristics

What is whole wheat flour

Whole wheat flour refers to the flour that has all the grains of nutrition after the wheat is cleaned.

According to the processing technology, it can be divided into whole grain grain crushing and powder making and compound powder technology.

The compound powder process is a common powdering process used by domestic and some foreign flour milling enterprises. Usually the endosperm, bran, etc. are peeled off, ground separately, and then blended according to their own exclusive formula. The whole wheat flour made in this way has its own unique advantages.

First, it is more hygienic. Whole wheat flour directly ground from whole wheat may be mixed with microorganisms during the milling process, thereby spoiling the flavor. The compound powder can avoid this problem well and ensure the quality of the powder.

Second, the operability is stronger. Because the flour milling process is more refined, the flour quality is more delicate, which can better improve the quality of the dough and the state of the finished product.