How To Stop The Spread Of Spoilage Bacteria

1. Block from the air

　　 Install a fresh air system to filter microorganisms in the air and allow the workshop to form a positive pressure to prevent dirty air from entering the workshop, but the pipes and filters of the fresh air system need to be cleaned, disinfected or replaced frequently.

　2, blocking on personnel

It’s best for people in the familiar area to wear clean three-piece suits as required, clean and disinfect their hands (soak in chlorine dioxide disinfectant), wear disposable masks and gloves, change gloves in time, and spray 75% alcohol during operation. disinfect.

　3, block the choice of packaging

　　Choose a packaging form with strong airtightness, use packaging materials with better barrier properties, and reduce the phenomenon of grease hail.