The Difference Between Whole Wheat Flour And Other Flours
Mar 02, 2021
01. Different processing methods
Whole wheat flour is made by removing the hull of wheat and processing it into flour through a special process, which contains a certain proportion of bran, endosperm, etc.
Other types of flour belong to "refined flour". After removing the bran and germ of wheat, the endosperm part is ground into flour.
02. Different colors
Whole wheat flour retains most of the bran, so whole wheat flour will be darker in color. Bread made with whole wheat flour is light brown and rough overall.
Other types of flour are whiter in color compared with whole wheat flour. Among them, low-gluten flour is the whitest, and high-gluten flour is yellowish.
03. Different nutritional value
Whole wheat flour contains a lot of dietary fiber, minerals, vitamins, etc. A lot of crude fiber can help people digest better and promote health.
Compared with other types of refined flour, whole wheat flour has more nutritional value and better meets the health concept pursued by contemporary consumers.
