Emulsifier Propylene Glycol Food Grade Used For Food CAS NO. 57-55-6

Propylene glycol is not easily volatile, has an extremely low melting point, and has the advantages of being non-toxic to the human body, non corrosive to equipment, anti-corrosion, sterilization, etc

Propylene glycol has been widely used in the production field of the food industry as a solvent, surfactant, emulsifier, wetting agent, colorant, cleaning agent, heat transfer medium, etc

1. Propylene glycol has good solubility in edible pigments and is not easily volatile after addition
2. The emulsification and wetting properties of propylene glycol are widely used in the manufacturing of bread and cakes. Due to its emulsifying properties, it can shorten the production time of bread. When it can prevent the hardening of bread and cakes.
3. Propylene glycol has the ability to sterilize and can be used as a preservative and disinfectant for fruit heads, sauce picking, pickled products, ham, and sausages.
4.The wetting and softening properties of propylene glycol are effective for the preservation of packaged food and table syrup.
5. When producing fresh egg noodles and thin noodles, adding propylene glycol can prevent the noodles from drying and have a good luster, which is relatively stable and can maintain their fresh state for a long period of time.