
Polyglycerol Esters Of Fatty Acids (PGE) Versatile Emulsifier in Food
Polyglycerol Esters of Fatty Acids (PGE) emulsifiers offer a proven solution to achieve superior product quality and meet consumer expectations. Whether you're developing the next best-selling snack or perfecting a creamy dairy treat, PGE emulsifiers are your trusted partner for innovation and excellence.
EEC NO. E475
CAS NO. 67784-82-1
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Product Introduction
Products Description
Polyglycerol Esters of Fatty Acids (PGE) are cutting-edge emulsifiers that revolutionize food production by seamlessly combining oil and water. As an emulsifier, PGE delivers unmatched stability, texture enhancement, and extended shelf life, making it indispensable for baked goods, dairy products, and confectionery. Its versatility ensures consistent quality and improved performance across a wide range of applications. To source premium-grade PGE, partnering with a trusted PGE emulsifier supplier is crucial for meeting stringent food safety and quality standards. Whether you're crafting smooth spreads, light cakes, or stable emulsions, the PGE emulsifier for sale at CHEMISNO offers an innovative, cost-effective solution to elevate your food products to the next level.
Product Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 3 max | mg KOH/g |
| Saponification value | 120-135 | mg KOH/g |
| Iodine value | 3 max | gl/100g |
| Melting point | 53-58 | ℃ |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic (as As) Lead (as Pb) Mercury (as Hg) Cadmium Heavy metals (as Pb) |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Product Features
Natural Origin: PGE emulsifier is derived from natural sources such as vegetable oils, making it a clean-label ingredient that appeals to consumers seeking natural alternatives.
Improved Product Stability: PGE emulsifier enhances the stability of emulsions, preventing phase separation and ensuring long-lasting consistency in formulations.
Low Toxicity: PGE is considered to have low toxicity, making it safe for consumption in food products and for use in personal care formulations.
Effective in Low Dosages: PGE emulsifier is highly effective even in small quantities, providing significant benefits with minimal use, which makes it cost-efficient in various applications.
Product Application
Baked Goods and Confectionery: PGE emulsifier is commonly used in cakes, cookies, and other baked items to improve texture and prevent staling.
Dairy Products: PGE emulsifier is often used in milk-based products like ice cream and cheese to improve emulsification, prevent crystallization, and enhance mouthfeel.
Cosmetic Creams and Ointments: PGE emulsifier is used in the formulation of creams and ointments, helping to stabilize emulsions and provide a smooth, non-greasy finish on the skin.
Personal Care Products: In lotions, shampoos, and other personal care items, PGE emulsifier helps to maintain a smooth and creamy consistency while ensuring that the active ingredients remain evenly distributed.
Product Package
25kg/bag
Special packing can be arranged.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

Product FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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