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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
PGMS 40 Emulsifier For Bakery And Dairy Applications
PGMS 40 Emulsifier is designed for food formulations where bakery and dairy products demand controlled aeration, smooth texture, and formulation stability. It supports predictable performance in...
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Food Additive Ice Cream Emulsifiers Citrem CAS No. 36291-32-4
Citrem (Food Additive, CAS No. 36291-32-4) is a natural, plant-based emulsifier. Ideal as an Ice Cream Emulsifier, Citrem enhances texture, stability, and shelf life in various food applications....
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High Quality Bulk Whipping Cream Powder For Sale Perfect For Cakes And Mousses
Whipping cream powder is a convenient and reliable ingredient for creating smooth, fluffy whipped cream or frosting in no time. Perfect for use in cakes, cookies, desserts, and ice cream, it’s a...
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The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to...
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GML90% (E471): A Versatile Food Additive for Enhanced Texture and Stability
Glyceryl monolaurate 90, also known as GML90, is an ester derived from glycerol and lauric acid. It belongs to the category of food emulsifiers and surfactants, finding applications in various...
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Emulsifier Sauces And Dressings CAS NO.5793-94-2
It is available in either powder or granular form and exhibits excellent solubility and emulsification properties.
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Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
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Glycerol Monostearate GMS90: A Key Ingredient in Personal Care Products
GMS 90 Fine Powder possesses excellent emulsification properties, making it the ideal emulsifier for many applications. It can improve the homogeneity and stability of emulsions, making it easier...
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"Best Offer Distilled Monoglycerides DMG Powder For Whole Milk Powder CAS No. 123-94-4 "
Distilled Monoglycerides (DMG) powder is a food additive commonly used in the food industry as an emulsifier, stabilizer, and texture enhancer.
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Glycerol Monostearate GMS 52 Emulsifier in Candy Ice Cream CAS No.31566-31-1
Glycerol Monostearate (GMS) 52 powder is a common food additive that is used in various food products to serve as an emulsifier, stabilizer, and texture enhancer.
EEC NO. E471
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Personal Care Products Propylene Glycol CAS NO. 57-55-6
Hydrophilic and colorless Propylene Glycol USP Grade: A stable, water-white liquid suitable for medical and cosmetic purposes.
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