-
Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Premium CITREM Emulsifier E472c For Food Processing
Citric Acid Esters of Mono- and Diglycerides (CITREM, E472c) is a multifunctional food emulsifier widely used for stabilizing oil–water systems, improving texture, and enhancing product...
Add to Inquiry -
E475 Emulsifier Polyglycerol Esters Of Fatty Acids Halal 67784-82-1
E475 Polyglycerol Esters of Fatty Acids (PGE) is a versatile and powerful emulsifier that’s revolutionizing industries. Whether you’re in food, cosmetics, or pharmaceuticals, Polyglycerol Esters...
Add to Inquiry -
Polysorbate 65: The Ideal Emulsifying Agent For Food And Beverage Applications CAS NO.9005-71-4
Polysorbate 65, also known as Tween 65, is a popular emulsifying agent, commonly used in the food and beverage industry. It is a versatile ingredient that helps stabilize emulsions, prevent...
Add to Inquiry -
From Salad Dressings To Ice Cream: PGE Liquid Emulsifier For Diverse Applications CAS NO.67784-82-1
Emulsifiers have been playing a crucial role in the food industry for decades. They are used to blend two immiscible liquids, like oil and water, into a stable mixture that can be used in various...
Add to Inquiry -
Polysorbate 60 in Pharmaceuticals: A Powerful Excipient
Polysorbate 60 is a well-known excipient utilized in a wide range of pharmaceutical applications. This versatile surfactant offers numerous benefits, including exceptional emulsifying and...
Add to Inquiry -
Discover The Versatility Of SSL100% in Various Industrial Applications
SSL100% is essential in various industrial applications to protect sensitive data such as financial transactions, medical records, and confidential corporate information. SSL technology ensures...
Add to Inquiry -
The Role Of Sodium Stearoyl Lactylate SSL80% in Nutritious And Delicious Gluten-Free Baked Goods
SSL is that it is a natural ingredient. Derived from the reaction of lactic acid and stearic acid, SSL is a safe and effective alternative to some of the synthetic emulsifiers on the market. It is...
Add to Inquiry -
The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to...
Add to Inquiry -
Expanding Possibilities in Nanotechnology With DATEM
DATEM or Diacetyl Tartaric Acid Esters of Monoglycerides is a food additive that has been used in the food industry for many years.
Add to Inquiry -
Effective Dust Suppression With Propylene Glycol Industrial Grade in Mining Operations
Propylene Glycol Industrial Grade has become an increasingly popular and effective tool for dust suppression in mining operations. This chemical compound is non-toxic, biodegradable, and has a low...
Add to Inquiry -
90% PGMS Emulsifier White Waxy Mass E477
PGMS emulsifier is a white, waxy substance. Its good stabilizing, emulsifying and foaming properties make it possible to be used as an emulsifier and stabilizer in a wide range of bakery...
Add to Inquiry












