Propylene Glycol Monostearate (PGMS) E477 CAS NO.1323-39-3
PGMS is a colorless and odorless powder that is commonly used as a solvent, emulsifier, and humectant in cakes baked goods, lotions, and creams. Contact us for the best prices and free samples.
EEC NO. E477
CAS NO. 1323-39-3
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Product Introduction
Propylene Glycol Monostearate (PGMS) are lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. E477 emulsifier, also known as PGMS, is a type of emulsifier that helps to combine oil and water in various products such as cosmetics and food.
PGMS emulsifier has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. E477 emulsifier is often regarded as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects. Propylene Glycol Esters are safe, easily accessible, and widely used in the manufacturing of various consumer goods.
Technical Index:
|
ITEMS |
SPECIFICATION |
|
Acid Value(mgKOH/g) |
4 max |
|
Contents(%) |
90 min |
|
Free Propylene Glycol(%) |
1.5 max |
|
Iodine value(％) |
100 max |
|
Pb(mg/kg) |
2 max |
|
Soap(％) |
7.0 max |
|
Ash(％) |
0.5max |
Applications:
1. Bakery Items - PGMS emulsifiers are widely used in bakery items like bread, cakes, biscuits, and pastries to improve their texture and softness.
2. Dairy Products-Propylene Glycol Esters are also used as emulsifiers in dairy products such as ice cream, whipped cream, and milk-based drinks to stabilize them and enhance their smoothness.
3. Confectionery-PGMS food additives improve the texture and consistency of candies, gum, and other confectionery items.
4. Processed Meat-Propylene Glycol Esters are also used as stabilizers in processed meat and poultry products to prevent the separation of fat and water.
5. Beverage Industry - PGMS emulsifier is used in the production of soft drinks, juices, and energy drinks to stabilize the emulsions and enhance the overall mouthfeel.
Bakery
Ice cream
Cake
Margarine
Usage:
The max dose for fat, oil, and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products, and frozen drinks is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Packaging:
Net weight: 25kg/carton
Shelf Life:
12 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.
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