Lactic Acid Esters Of Mono And Diglycerides Lactem Emulsifier For Sale

 

Lactem, chemically known as lactic acid esters of mono- and diglycerides, is a functional food additive designed to improve emulsification, dough conditioning, and fat distribution in various food systems. It is compatible with both low-fat and high-fat formulations and demonstrates excellent performance in baked goods, chocolate, and cream-based products.

 

By reducing interfacial tension between oil and water phases, Lactem stabilizes emulsions, prevents fat migration, and improves product texture and mouthfeel. The emulsifier is food-grade, meets international regulatory standards, and is available in powder form for easy handling and uniform dispersion in industrial processes.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Value	5.0 max	mgKOH/g
Ignition Residue	0.1 max	%
Total Lactic Acid	5.0-40.0	%
Unsaponifiables	2.0 max	%
Moisture	0.5 max	%

 

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	0.5max	mg/kg

 

 

Versatile Food Emulsifier: Suitable for bakery, confectionery, dairy, and fat-based foods

Enhances Dough and Batter: Improves handling, elasticity, and volume in baked goods

Prevents Fat Migration: Ensures uniform texture in chocolate, fillings, and cream-based products

Improves Shelf Life: Maintains freshness, softness, and moisture in processed foods

Food-Grade Quality: Compliant with international food additive standards

Bulk Supply Available: Ideal for large-scale food production and industrial use

 

 

Lactem emulsifier is widely applied in the food industry for its ability to stabilize emulsions, improve texture, and enhance product quality

 

Bakery Products: Used in bread, rolls, cakes, and pastries to improve dough elasticity, volume, and crumb softness.

Confectionery & Chocolate: Prevents fat migration, ensures smooth texture, and enhances filling stability.

Dairy Products & Creams: Stabilizes emulsions in cream, yogurt, and spreads, improving mouthfeel and consistency.

Low-Fat and Reduced-Fat Foods: Helps maintain texture, moisture, and product integrity in low-fat formulations.

Industrial Food Premixes: Integrated into bakery improvers, fillings, and fat-based premix systems for consistent performance.

Snack and Processed Foods: Improves emulsion stability and texture in snacks, sauces, and ready-to-eat meals.

 

      

 

 

25kgs/bag

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

 

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