Polyglycerol Esters Of Fatty Acids Halal (PGE) E475 For Cake And Bread

Polyglycerol esters of fatty acids halal is formed by esterification of polyglycerin and vegetable fatty acid. Polyglyceryl fatty acid ester PGE emulsifier is widely used in baked goods. Chemsino, as a professional polyglycerol esters of fatty acids supplier and manufacturer, has been committed to the research and development and production of food additives for many years.

Polyglycerol esters of fatty acids halal(PGE) are polymerized from glycerin and edible fatty acids. It is milky white to light yellow powder or granules, dispersible in water and soluble in oil. PGE is mainly used for aeration and softening of cake products. Additionally, it plays an important role in the production of margarine and low-fat spreads.

1. Polyglycerol esters of fatty acidsare palm oil-free essential emulsifiers used in cake batters, cake gels and non-dairy whipped cream toppings.
2. PGE is used in non-dairy/whipped creams to provide aeration, help spread fat throughout the mix, and provide better whiteness and a more uniform cream texture.
3. Adding polyglycerol esters of fatty acids to margarine is beneficial to improve sensory properties, stabilize emulsion, improve air permeability, and provide plasticity and elasticity.
 

25kgs/bag