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GMO Emulsifier For Bakery And Food Products

GMO Emulsifier For Bakery And Food Products

When a food formulation needs better fat dispersion, emulsification, or texture consistency, Glycerol Monooleate (GMO) can be a useful option. CHEMSINO GMO, also known as Glyceryl Monooleate or Monoolein, is an oleic-acid-based, non-ionic food emulsifier designed for a range of food applications. It is particularly relevant to bakery formulations, while also offering flexibility in dairy, confectionery, and frozen dessert products.

EEC NO.: E471
CAS NO.: 31566-31-1
CODE：GMO Emulsifier

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Product Introduction

Product Description

 

GMO works at the interface between oil and water, helping different ingredients form a more uniform system. In practical food production, this can translate into better fat distribution, more consistent batter or dough behavior, and improved texture. Its performance depends on the complete formulation, so GMO should be selected according to the product rather than treated as a universal replacement for GMS or DMG. CHEMSINO provides GMO for manufacturers and distributors seeking dependable quality, technical documentation, and application support during product development or reformulation.

 

GMO Emulsifier parameters 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value ≤5.0 mg KOH/g
Saponification value 152-162 mg KOH/g
Assay ≥99 %
HLB 3.5  

 

Glyceryl Monooleate Applications

 

In cakes and muffins, GMO can help improve batter uniformity and support a fine, soft crumb. In bread and bakery products, it can contribute to fat dispersion, dough consistency, and texture control. GMO may also be used in dairy products, confectionery, and frozen desserts where stable emulsification and good fat-water interaction are required. For new formulations, manufacturers can test GMO at different dosage levels to identify the balance between emulsification performance, finished-product quality, and cost. CHEMSINO can provide samples and product specifications for evaluation.

 

Distilled Monoglyceride for bakery

Bakery

Distilled Monoglyceride for biscuits

Biscuits

Distilled Monoglyceride for margarine

Margarine

 

Distilled Monoglyceride for ice cream

Ice cream

Distilled Monoglyceride for Chocolate

Chocolate

Distilled Monoglyceride for candy

Candy

 

Packaging:

 

CHEMSINO can provide standard and customized packaging according to product form, customer requirements, and shipping conditions.

 

Standard packaging:
25 kg/drum, 200kg/drum, or other suitable packaging depending on the product grade.

 

Customized packaging:
Available for specific customer requirements.

 

Shelf Life: 

24 months in unopened original packaging under the storage conditions.

 

Storage & Transportation: 

This series of products is non-toxic and non-flammable, according to the general chemical storage and transportation. Store g in a dry and ventilated place. 

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