Sorbitan Monostearate E491 Supplier And Manufacturer
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Sorbitan Monostearate E491 Supplier And Manufacturer

Sorbitan Monostearate E491 Supplier And Manufacturer

Sorbitan Monostearate (E491) is a versatile non-ionic emulsifier used to improve stability and structure in various food systems. It is especially effective in controlling phase separation and supporting uniform texture in fat-based formulations. As a trusted Sorbitan Monostearate supplier and manufacturer, CHEMSINO delivers consistent quality and dependable supply for global food processing needs.

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  • 24/7 Customer Service
Product Introduction

Products Description

 

Sorbitan Monostearate E491 is produced from sorbitol and stearic acid, forming a stable emulsifier suitable for a wide range of applications. It has low water solubility and performs well in oil-rich systems, helping maintain product structure during processing and storage.

 

It is often used alone or combined with other emulsifiers to achieve specific functional effects. With stable chemical properties and good processing tolerance, it supports efficient manufacturing. As a reliable Sorbitan Monostearate manufacturer, CHEMSINO ensures strict quality control and consistent batch performance.

 

Products Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Fatty acid 71~75 w/%
Sorbitol 29.5~33.5 w/%
Acid value ≤10.0 mg KOH/g
Saponification value 147~157 mg KOH/g
Hydroxyl value 235~260 mg KOH/g
Moisture ≤1.5 w/%
HEAVY METAL SPECIFICATIONS
Arsenic
Pb
≤ 3
≤ 2
mg/kg
mg/kg

 

Product Features

 

 Effective stabilizer for oil-based systems

 Helps prevent phase separation

 Good compatibility with fats and oils

 Stable under heat and processing conditions

 Flexible use in single or blended systems

 Consistent quality for industrial production

 

Product Applications

 

Sorbitan Monostearate E491 is widely used in different food formulations.

 

In margarine and fat spreads, it helps maintain a stable structure and prevents water separation.

 

In whipped toppings and cream-based products, it supports stable aeration and smooth texture.

 

In bakery products, it improves dough handling and enhances fat distribution.

 

In confectionery, it helps control fat crystallization and improves product consistency.

 

As a reliable Sorbitan Monostearate supplier, we provide stable performance across multiple applications.

 

Cream.jpg   Bread.jpg   chemsino-span-in-toffee

 

Product Package

 

25kg/bag.

 

Products Description

 

 Kosher/Halal/ISO9001/ISO22000/RSPO Certificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

ISO9001

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