Emulsifier Span80 Food CAS NO. 1338-43-8

Span80 is an amber to brown oily liquid, with a relative density of 1.029, a melting point of 10~12 ℃, and a flash point of 210 ℃. It has a fatty smell, is insoluble in water, and is soluble in hot oil and organic solvents. It is a high-grade lipophilic emulsifier.

Span80 is a light yellow to yellow oily liquid with slight odor.

Span80 is insoluble in water or propylene glycol.

Span80 is widely used as an emulsifier in food, cosmetics and other industries.
As a food additive, it is widely used in cake oil, bread improver and various kinds of beverages, and plays the role of emulsification, stability, foaming, etc;
As a cosmetic additive, it can stably emulsify various oils, such as white mineral oil, silicone oil, animal oil, synthetic oil, etc. In addition to emulsification, it can also improve the gloss of lotion and increase the oil sensitivity;
Span80 is also used in other industries, such as textile auxiliaries (oil agent, softener), metal processing auxiliaries (rust inhibitor, cutting agent)