Glycerol Monooleate (GMO) For Food Applications

Glycerol Monooleate (GMO), also known as Glyceryl Monooleate or Monoolein, has both hydrophilic and lipophilic characteristics, allowing it to interact with oil and water phases in food systems. It can help improve fat distribution and support a more consistent product structure. Compared with GMS or DMG, GMO has different fatty acid characteristics and may offer different functionality in specific formulations. CHEMSINO provides GMO with product specifications, technical documentation, and samples to support customer testing. For manufacturers developing or reformulating food products, our team can help evaluate GMO according to the application and processing requirements.

CHEMSINO Glycerol Monooleate (GMO) can be evaluated in bread, cakes, muffins, pastries, dairy products, confectionery, and frozen desserts. In bakery applications, it supports fat dispersion, batter or dough consistency, and crumb texture. In cakes and muffins, GMO can contribute to a uniform batter and soft, consistent crumb. It is also suitable for formulations where improved oil-water interaction and texture stability are required. Contact CHEMSINO for GMO samples, specifications, and application support.

Bakery

Biscuits

Margarine

Ice cream

Chocolate

Candy

Packaging:

CHEMSINO can provide standard and customized packaging according to product form, customer requirements, and shipping conditions.

Standard packaging:
25 kg/drum, 200kg/drum, or other suitable packaging depending on the product grade.

Customized packaging:
Available for specific customer requirements.

Shelf Life: 

24 months in unopened original packaging under the storage conditions.

Storage & Transportation: 

This series of products is non-toxic and non-flammable, according to the general chemical storage and transportation. Store g in a dry and ventilated place. 

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