Glycerol Mono Laurate E471 Powder Form Uses in Food

Glycerol mono laurate is a fat found in breast milk that acts as a natural preservative. It is also found in coconut oil and can also be produced in the body from lauric acid. Glyceryl Monolaurate(GML 90%) is also a dietary supplement. Glycerol monolaurate has been deemed to be safe.

Glyceryl mono laurate e471 has the ability to fight pathogenic microbial infections, including bacteria, molds, and yeast. It will dissolve the lipids in the protective membranes of these microorganisms, thereby destroying these pathogens.
Glyceryl monolaurate GML can also destroy or inactivate many fungi and yeasts.
Additionally, emulsifier ins471 inhibits and destroys bacterial and yeast biofilms, which are one of the major factors in the overgrowth of bacteria and yeast in the intestinal tract.

As a safe and efficient emulsifier and preservative, Glyceryl Monolaurate(GML 90%) is commonly used in the food industry.
Glyceryl mono laurate is applicable to baked food, which serves to improve the quality of rice and noodle products.
Due to its strong antibacterial and antiviral effects, as well as its ability to improve the antioxidant capacity and disease resistance of animals, emulsifier ins471 has a broad market prospect in the livestock and poultry breeding industry.

25kgs/bag