Food Additives Emulsifiers E475 Polyglycerol Esters Of Fatty Acids PGE Emulsifier

Emulsifiers E475, or Polyglycerol Esters of Fatty Acids (PGE Emulsifier), are highly effective ingredients used to stabilize emulsions in a wide range of food products. Known for their excellent emulsifying and texture-enhancing properties, Emulsifiers E475 help maintain product consistency, prevent ingredient separation, and improve shelf life. Common applications include baked goods, sauces, dairy products, and beverages, where they provide smooth texture and ensure uniform distribution of oil and water.

As a reliable Emulsifiers E475 supplier, we offer premium-quality Polyglycerol Esters of Fatty Acids for all your formulation needs. Reach out to us today for free samples and experience how our emulsifiers can elevate the stability and quality of your products!

Optimized for Stability: These emulsifiers ensure your oil-water mixtures stay stable, preventing separation and maintaining a uniform texture in various formulations. Whether it's beverages, sauces, or spreads, you can count on E475 emulsifier to provide long-lasting stability.

Clean Label Option: As consumers increasingly demand clean-label products, E475 offers a natural, eco-friendly emulsifier that is free from synthetic additives. It aligns perfectly with today's health-conscious trends.

Ideal for Multiple Industries: From food and beverages to cosmetics and pharmaceuticals, E475 excels in diverse applications. It can be used in a wide array of products, including baked goods, lotions, creams, and medicinal preparations.

1. Food Industry

Emulsification and Stability: PGE E475 is widely used in food products, especially for stabilizing oil-water mixtures, such as in salad dressings, sauces, and dairy alternatives. It effectively prevents separation and maintains product consistency.

Texture Enhancement: In products like chocolate, confectionery, and baked goods, E475 improves texture, enhancing smoothness and softness.

Shelf Life Extension: E475 helps extend the shelf life of food products by preventing oxidation of oils and preserving freshness.

2. Cosmetics Industry

Emulsifying Agent: In cosmetics and skincare products, E475 acts as an emulsifier, helping oil and water to blend, creating smooth and stable emulsions in products such as creams, lotions, and masks.

Improved Sensory Experience: It enhances the feel and smoothness of cosmetic products, allowing for even application and improving overall user experience.

25kg/bag. Special packing can be arranged.

• Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
• No MOQ, More Opportunities
• Customized Products
• Mixed Shipment