Trusted Supplier Surfactants Emulsifiers Food Additive Citrem E472c
Looking for a superior emulsifier? Citrem Emulsifier, made from Citric Acid Esters of Mono and Diglycerides in Baking, enhances dough texture, increases softness, and extends shelf life. Perfect for cakes, baked goods and dairy. Contact CHEMSINO for free samples today!
EEC NO. E472c
CAS No.: 36291-32-4
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Product Introduction
Products Description
Citrem E472c is also known as Citric Acid Esters of Mono and Diglycerides. Citrem E472c effectively stabilizes ingredients, prevents separation, and improves overall texture in bread, cakes, creams, and sauces. This emulsifier optimizes moisture retention, ensuring products stay fresh for longer. Whether you're a baking manufacturer or a dairy producer, Citrem Emulsifier offers a reliable way to achieve high-quality, consistent results. As a trusted supplier, CHEMSINO delivers premium Citrem Emulsifier at competitive prices. Experience the difference today-request free samples and see how this emulsifier can revolutionize your food production!
Products Parameters
| ITEMS | SPECIFICATION | RESULT |
| Appearance | white powder/Ivory powder | white powder |
| Total Citric Acid(%) | 13-50 | 29.6 |
| Total Fat Acid(%) | 37-81 | 53.8 |
| Total Glycerol(%) | 8-33 | 21.2 |
| Free Glycerol(%) | 4.0 max | 2.7 |
| Sulphated Ash(%) | 10.0 max | 0.42 |
| Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
- Natural Sourcing: Derived from citric acid, making it a natural and clean-label emulsifier.
- Improved Texture: Enhances the texture and mouthfeel of food products.
- Stability: Provides excellent stability in various food formulations, especially in acidic environments.
- Versatile: Suitable for a wide range of food products including beverages, dairy, and baked goods.
- Non-GMO: Free from genetically modified organisms, ensuring a clean and safe product.
Products applications
- In bread-making, Citrem E472c functions as a gluten-enhancer, improving the dough's elasticity and allowing it to stretch more gracefully during proofing. This results in taller, fluffier loaves with a uniform crumb structure, enhancing both texture and volume. It also contributes to better gas retention, leading to a more consistent rise.
- For pastries, Citrem E472c is the secret to achieving the perfect flaky texture. By interacting with fats and starches, it promotes distinct layering, ensuring a crisp outer crust while maintaining a tender bite. This makes it an essential emulsifier for puff pastries, croissants, and other laminated doughs.
- In cakes, Citrem E472c plays a crucial role in moisture retention, helping cakes stay soft and fresh for an extended period. By preventing rapid moisture loss, it ensures a consistently moist crumb, reducing dryness and extending shelf life. This is especially beneficial for packaged and commercial cakes.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available
FAQS
Q: Can I get your COA, TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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