Emulsifier And Stabilizer Sorbitan Monooleate (Span 80)
Sorbitan Monooleate (Span 80), also known as E494 Emulsifier, is a versatile food-grade emulsifier used to stabilize and enhance various food products. It helps maintain uniformity by ensuring proper emulsification between oil and water-based ingredients, improving texture and extending shelf life. Sorbitan Monooleate is widely used in applications like salad dressings, sauces, ice cream, and baked goods.
EEC NO. E494
CAS NO. 1338-43-8
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Product Introduction
Products Description
Sorbitan Monooleate (Span 80) is an outstanding emulsifier (E494) known for its ability to stabilize complex formulations in the food sector. This versatile ingredient facilitates the even blending of hydrophobic and hydrophilic ingredients, making it ideal for applications such as dressings, sauces, confectionery, and dairy products. By preventing phase separation and ensuring consistent texture, Sorbitan Monooleate improves both the appearance and shelf life of food products. Additionally, it acts as a stabilizer in ice cream and margarine. Offering superior emulsifying performance, Sorbitan Monooleate is a must-have ingredient in your production line. We offer free samples to let you test the product's performance. Reach out to us for more information and to order your free sample today!
Product Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Fatty acid | 73~77 | w/% |
| Sorbitol | 28~32 | w/% |
| Acid value | ≤8.0 | mg KOH/g |
| Saponification value | 145~160 | mg KOH/g |
| Hydroxyl value | 193~210 | mg KOH/g |
| Moisture | ≤2 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Pb |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Product Features
Effective Oil-in-Water Emulsifier – Helps blend oil and water phases in food, cosmetics, and pharmaceuticals.
Non-Ionic Surfactant – Reduces surface tension, improving emulsion stability and texture.
Wide Industrial Applications – Used in creams, lotions, baked goods, and processed foods.
Enhances Product Consistency – Prevents phase separation, ensuring smooth and uniform formulations.
Thermally Stable – Maintains performance under high-temperature processing.
Safe for Consumption & Topical Use – Approved by FDA, EFSA, and other regulatory bodies.
Improves Shelf Life – Extends product stability by preventing spoilage and ingredient separation.
Product Application
1. Food Industry
Bakery Products: Improves dough elasticity and extends shelf life in bread and cakes.
Confectionery: Ensures smooth texture in chocolates, candies, and chewing gum.
Dairy Alternatives: Stabilizes plant-based milk and creamers for better consistency.
Processed Foods: Acts as an emulsifier in margarine, sauces, and dressings.
2. Cosmetics & Personal Care
Skincare Creams & Lotions: Enhances emulsion stability and spreadability.
Hair Care Products: Improves conditioning effects in shampoos and hair treatments.
Makeup Formulations: Helps blend pigments smoothly in foundations and lipsticks.
Sunscreens: Ensures even distribution of UV filters for better protection.
3. Pharmaceuticals
Topical Ointments: Stabilizes medicinal creams for consistent drug delivery.
Oral Suspensions: Aids in uniform dispersion of active ingredients.
Injectable Emulsions: Used in some lipid-based drug delivery systems.
Product Package
Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size: 120*100*115 cm
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

Product FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get a free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which countries have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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