MPG Propylene Glycol in Food Grade: A Key Ingredient For Baked Goods
MPG propylene glycol is a key ingredient that plays a significant role in baking industry.
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Product Introduction
Product Introduction
MPG propylene glycol is a key ingredient that plays a significant role in baking industry. It is an FDA approved food grade additive that is used widely in the production of various baked goods. MPG propylene glycol is known for its ability to retain moisture and enhance texture.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Assay as PG on a dry basis | 99.5 min | % |
| Water | 0.2 max | % |
| Color, Pt-Co(APHA Color) | 10 max | |
| Specific Gravity @25/25C | 1.035-1.037 | |
| Refractive Index @25C | 1.431-1.432 | |
| Free Acid(CH3COOH) | 75 max | ppm |
| Residue on Ignition | 80 max | ppm |
| Distillation range (>95%) | 184-189 | |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic as As Iron Heavy Metal as Pb |
1 max 0.5max 5 max |
ppm ppm ppm |
Features
1. Enhancing the Quality of Baked Goods: This additive is known for its ability to enhance the quality of baked goods by improving their texture, moisture retention, and overall freshness.
2. Safe and Versatile: MPG Propylene Glycol is recognized as a safe food additive by the US Food and Drug Administration (FDA), making it a widely used ingredient in the food industry. It is also non-toxic, odorless, and colorless
3. Cost-Effective Solution: MPG Propylene Glycol is not only a key ingredient in baked goods because of its versatility and quality-enhancing properties, but it is also an affordable solution for bakers.
Application
1. Moisture Retention
One of the biggest challenges bakers face is keeping their baked goods moist and fresh. MPG Propylene Glycol can help solve this problem by acting as a humectant. This means it attracts and retains moisture, keeping baked goods moist and fresh for longer periods of time. This is especially important for baked goods like cakes and bread that are meant to be enjoyed over several days.
2. Improving Texture
MPG Propylene Glycol can also help improve the texture of baked goods. When added to dough, it helps to keep the gluten strands from breaking down, resulting in a softer, more tender crumb. It also helps to prevent the formation of ice crystals in frozen baked goods, ensuring that the texture remains consistent even after freezing and thawing.
3. Extending Shelf Life
Baked goods can have a short shelf life, especially those that are made without preservatives. MPG Propylene Glycol can help extend the shelf life of baked goods by inhibiting the growth of mold and bacteria, which can cause spoilage. This is especially important for wholesale bakeries that need to produce large quantities of baked goods to distribute to retail locations and customers.
Package
plastic and iron drum
Net Weight:
215kg/Iron drum or plastic drum
Gross Weight:
233kg/Iron drum or 224kg/plastic drum
Pack size:
Inner diameter:57.15±0.2/58.5±0.5cm ,Height:88.7±3/94±0.5cm
20GP:80 drums,17.2mts
40GP:116 drums,24.94mts
IBC drum
Net Weight:1000kg/IBC drum
Gross Weight:1058kg
Pack size:120*100*115cm
20GP:20 drums,20mts
40GP:25drums,25mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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