The Power Of Polycerol Esters Of Fatty Acids As An Effective Emulsifier CAS NO.67784-82-1
Polycerol esters of fatty acids, commonly known as polyglycerol esters or PGEs, are a powerful and effective emulsifier used in a variety of industries ranging from food to cosmetics.
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Product Introduction
Product Introduction
Polyglycerol esters, also called PGEs, are a useful substance used as an emulsifier in many industries including food and cosmetics. Emulsifiers are important for mixing liquids that would not normally mix, resulting in a smooth and even final product.
Products Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Acid value | 3 max | mg KOH/g |
Saponification value | 120-135 | mg KOH/g |
Iodine value | 3 max | gl/100g |
Melting point | 53-58 | ℃ |
HEAVY METAL SPECIFICATIONS | ||
Arsenic (as As) Lead (as Pb) Mercury (as Hg) Cadmium Heavy metals (as Pb) |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
PGEs are commonly derived from natural sources, such as plant and animal fats, and synthetic sources, which are formulated through chemical processing. PGEs' composition consists of a glycerol backbone, and one or more fatty acid side chains, which provides them with their emulsifying capabilities.
Application
One of the most significant advantages of PGEs is their ability to mix substances that traditionally would not mix, such as oil and water. In the food industry, PGEs are commonly used in products such as mayonnaise, ice cream, and baked goods. They are also used in personal care products, including lotions, creams, and shampoos, where they help improve the consistency and stability of the product.
PGEs' effectiveness as emulsifiers is due to their ability to interact with both oil and water molecules. The polar water molecule interacts with the hydrophilic glycerol backbone, while the non-polar oil molecules interact with the hydrophobic fatty acid chains. This interaction allows the PGEs to form a stable emulsion that resists separation and degradation over time, ensuring the products' quality and consistency.
Furthermore, PGEs offer numerous benefits, such as reduced fat content in food products, extended shelf life, improved texture, and reduced use of chemical additives. As a result, the incorporation of PGEs in food and cosmetic products helps improve their overall quality, while also meeting the demands of consumers for healthier and more natural products.
Another notable advantage of PGEs is their eco-friendliness. PGEs are biodegradable, nontoxic, and safe for human consumption, making them an excellent alternative to synthetic emulsifiers. They also have a lower environmental impact than traditional emulsifiers and help reduce waste and promote sustainability in industries that use them.
Package
Net Weight each bag:25kg ;Gross Weight:25.2kg
Pack size:85*55cm
Without pallets
20GP:16mts 40GP:26-28mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
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