DATEM 100% Baking Products Such As Bread And Cakes To Improve Texture, Stability, And Shelf Life

DATEM, or Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, is a type of emulsifier that is commonly used in the baking industry to improve the texture, stability, and shelf-life of baked goods such as bread and cakes. This 100% baking ingredient is a white or yellowish powder that can be easily incorporated into doughs and batters, and its effectiveness in improving the quality of baked goods has made it a popular choice among bakers and manufacturers.

DATEM in baking is its ability to create a fine and uniform crumb structure in bread and cakes, resulting in a soft and moist texture that is highly desired by consumers. In addition, it also helps to increase the volume and stability of doughs and batters, allowing for better shaping and easier handling during the baking process. This is particularly important in industrial baking, where large quantities of doughs and batters are produced and consistency is key to achieving high-quality products.

DATEM is its ability to extend the shelf-life of baked goods by reducing the rate of starch retrogradation, which is the process that causes bread and cakes to become stale over time. By slowing down this process, baked goods can remain fresh and tasty for a longer period, reducing waste and increasing profitability for bakeries and manufacturers.
 

1. Elevate your baking game with DATEM 100% baking products! Our high-quality ingredients are designed to enhance the texture, stability, and shelf-life of your bread and cakes.baking for a special occasion or just indulging in a sweet treat at home, our products will help you achieve bakery-grade results every time.

2. When it comes to baking, texture is everything! That's why we've developed DATEM 100% baking products that will elevate the texture of your bread and cakes to new heights. Our ingredients will give your baked goods a soft, fluffy, and moist texture that will leave you and your guests coming back for more.

3. Say goodbye to dry, crumbly cakes and stale bread with DATEM 100% baking products! Our carefully crafted formulas will help keep your baked goods fresh and delicious for longer. So whether you're baking in advance or storing leftovers, you can rest assured that your bread and cakes will stay moist and flavorful for days.

4. Trust in the quality and expertise of DATEM 100% baking products to get the best results every time. Our ingredients are crafted with a focus on stability, texture, and shelf-life, so you can be confident that your baked goods will come out perfectly every time.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts