-
Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1
Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
CAS NO. 67784-82-1Add to Inquiry -
GML 40 For Food Preservation Solutions
Glyceryl Monolaurate (GML 40) is a versatile food-grade ingredient designed to support preservation and product stability. With moderate monoglyceride content, it provides both emulsifying and...
Add to Inquiry -
Lactem Emulsifier E472b For Ice Cream, Margarine, And Whipping Cream
Lactem Emulsifier E472b, also known as Lactic Acid Esters of Mono- and Diglycerides, is a versatile food-grade emulsifier widely used in ice cream, margarine, and whipping cream. It enhances...
Add to Inquiry -
Acetylated Mono- And Diglycerides Acetem Powder E472A in Stock
Food Emulsifier Acetem (E472A) is a high-performance emulsifier widely used in bakery, dairy, and confectionery products. Acetem Powder enhances stability, texture, and aeration, ensuring superior...
Add to Inquiry -
Hot Versatile Plastic Additive CAS No. 26545-74-4 Glycerol Monostearate GMS Liquid
Glycerol Monostearate (GMS) Liquid finds valuable application in the field of paper coating. Derived from the combination of glycerol and stearic acid, it serves as a functional additive in...
Add to Inquiry -
Enhance Texture And Moisture Retention With Sodium Stearoyl Lactylate in Your Bread Formulations
Sodium Stearoyl Lactylate 100% helps to improve the texture of bread by enhancing the elasticity of the dough. This results in bread that is soft and fluffy, making it more enjoyable to eat and ...
Add to Inquiry -
DATEM 100% Used in Vegan And Vegetarian Products As An Alternative To Animal-Derived Emulsifiers
DATEM has multiple positive applications in vegan and vegetarian food products. It is a versatile ingredient that helps improve the texture, consistency, and taste of the final product. It is also...
Add to Inquiry -
Russia Market CAS No. 123-94-4 Distilled Monoglycerides DMG Flake
Experience baking excellence with Distilled Monoglycerides (DMG) Flake – your secret ingredient for impeccable bread and dough creations. As a versatile emulsifier and texture enhancer, DMG Flake...
Add to Inquiry -
Emulsifier Tween 60 Powder For Food CAS NO.9005-65-6
Polysorbate 60 powder has excellent moisture-retention properties. It attracts and retains moisture from the air, thereby preventing the product from drying out.
Add to Inquiry -
Sorbitan Monolaurate S20 Span 20 Surfactants Hydrophobic Hydrophilic
Span 20 is a commercial name for sorbitan monolaurate (S20), which is a type of sorbitan ester that is commonly used as a food emulsifier and stabilizer.
Add to Inquiry -
GMS Glycerol Monostearate Flake
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS Glycerol Monostearate Flake
Add to Inquiry -
GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS powder Mono-di glycerides/ GMS 40/GMS52 / GMS60
Add to Inquiry












