
Halal Certified 25KG/Bag Food Emulsifier E472c CITREM
Citric Acid Esters of Mono and Diglycerides (CITREM) is a food additive commonly used as an emulsifier in various food products.Need this emulsifier? Contact us for quotes and free samples.
EEC NO. E472c
CAS No.: 36291-32-4
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Product Introduction
Products Description
CITREM E472c, also known as Citric Acid Esters of Mono and Diglycerides, is composed of citric acid esters of mono- and diglycerides. These mono- and diglycerides are derived from natural sources such as vegetable oils, including soybean oil, palm oil, or sunflower oil. Citric acid, which is naturally found in citrus fruits, is used in the esterification process.
Citric Acid Esters of Mono and Diglycerides is a food additive commonly used as an emulsifier to keep ingredients from separating in processed foods. CITREM is commonly used in the food industry, particularly in products that require stable emulsions. It can be found in various food items including margarine, ice cream, baked goods (like cakes and bread), salad dressings, sauces, and processed cheese.
Products Parameters
ITEMS | SPECIFICATION | RESULT |
Appearance | white powder/Ivory powder | white powder |
Total Citric Acid(%) | 13-50 | 29.6 |
Total Fat Acid(%) | 37-81 | 53.8 |
Total Glycerol(%) | 8-33 | 21.2 |
Free Glycerol(%) | 4.0 max | 2.7 |
Sulphated Ash(%) | 10.0 max | 0.42 |
Heavy Metals (Pb)ppm | 2.0 max | 0.12 |
Products features
Compatibility with Other Ingredients: Citric Acid Esters of Mono and Diglycerides (CITREM) are compatible with a variety of food ingredients and additives, allowing for easy incorporation into formulations without affecting the overall product quality.
Enhanced Product Appearance: CITREM helps improve the appearance of food products by creating a smooth and homogeneous texture, enhancing visual appeal and consumer acceptance.
Reduced Fat Content: In some applications, Citric Acid Esters of Mono and Diglycerides (CITREM) can help reduce the overall fat content of food products while maintaining desired texture and mouthfeel, offering healthier alternatives for consumers.
Eco-Friendly: CITREM is derived from renewable natural sources and is biodegradable, making it an environmentally friendly choice for food manufacturers.
Products applications
1. Citric Acid Esters of Mono and Diglycerides (CITREM) are commonly used in margarine production to improve emulsification, stability, and texture. It ensures a smooth and creamy consistency, prevents oil separation, and enhances spreadability.
2. Citric Acid Esters of Mono and Diglycerides (CITREM) are incorporated into instant noodle formulations to improve texture, prevent stickiness, and enhance flavor release. It helps create a smooth and springy texture in cooked noodles and prevents clumping during cooking.
3. Citric Acid Esters of Mono and Diglycerides (CITREM) are added to frozen desserts such as sorbets, sherbets, and frozen yogurts to improve texture, reduce iciness, and enhance creaminess. It prevents ice crystal formation and ensures a smooth mouthfeel.
Products package
25kg/bag/carton
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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