Distilled Glycerol Monostearate E471 For Food

In industrial production, Distilled Glycerol Monostearate is mainly obtained from glycerin and edible cyanated palm oil through molecular distillation purification. Distilled Glycerol Monostearate can be absorbed by the body through normal human metabolic pathways in the body, so it is generally non-toxic and harmless. It is because of this characteristic that it is extensively applied as an emulsifier in food.

In Distilled Glycerol Monostearate, the content of monostearic acid glycerides with emulsifying effect is higher, and impurities are eliminated, so its emulsifying capacity is 3-4 times higher than that of crude esters.Therefore, only a small amount of dmg needs to be added in food processing to meet the demand, thus reducing your cost. In addition, emulsifier e 471 also has the characteristics of white color, odorless, and stable performance.

Margarine and shortening: Distilled Glycerol Monostearate can adjust the crystallization of oil and enhance the stability of the water-in-oil system, thereby preventing oil-water separation.

Meat products: Distilled Glycerol Monostearate is beneficial to make the oil easy to disperse, and firmly combine with water and starch, while preventing starch retrogradation and improving the taste of meat products.

Candy and chocolate: Distilled Glycerol Monostearate is conducive to the dispersion of fats and oils, thus reducing the viscosity of slurry and the crystallinity of sugar, and improving the taste and quality of the products.

25kgs/bag