DATEM 100% Dairy Products Such As Cheese And Ice Cream To Improve Texture And Stability
DATEM helps to improve the consistency, texture, and overall quality of dairy products.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
DATEM helps to improve the consistency, texture, and overall quality of dairy products. It is widely used by food manufacturers to enhance the taste and mouthfeel of cheese, ice cream, and other dairy products.It is 100% safe for consumption and does not have any negative effects on human health.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 65-85 | mg KOH/g |
| Saponification value | 430-480 | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
DATEM 100% can help improve the texture, consistency, and shelf life of dairy products such as cheese, yogurt, and ice cream.
The emulsifying and stabilizing properties of this food additive can help prevent separation and maintain a smooth and creamy texture, even in the face of temperature fluctuations and other production challenges.
DATEM 100% can also help boost their nutritional value. By helping to emulsify and distribute fat more evenly throughout milk and cheese, for example, it can help reduce the amount of fat needed to achieve a rich and creamy taste.
Application
1. DATEM 100% in Dairy Products for Improved Texture
Diacetyl Tartaric acid ester of Mono diglycerides (DATEM 100%) is widely used in dairy products to improve texture. It enhances the consistency of dairy products such as ice cream, yogurt, and cheese.
2. DATEM 100% in Dairy Products for Better Baking Performance
When used in baked goods, DATEM 100% can help improve baking performance and product quality. It can enhance volume, texture, and crust color of various bakery products including cakes, bread, bagels, and pastries.
3. DATEM 100% in Dairy Products for Increased Shelf Life
Dairy products treated with DATEM 100% have an extended shelf life due to its ability to inhibit starch retrogradation. The binding properties of DATEM 100% keeps the water and fat molecules from separating over time
4. DATEM 100% in Dairy Products for Improved Emulsification
DATEM 100% plays an important role in emulsification in dairy products. It helps keep the fat and water soluble components incorporated in a homogenous state.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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