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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
GMS High Iodine Value Bulk Supply At Competitive Price
GMS High Iodine Value is a premium food-grade Glycerol Monostearate (GMS) product designed for industrial baking, margarine, spreads, and fat-based formulations. Available in bulk supply at...
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Bulk Potassium Stearate Powder For Food And Cosmetics
Potassium Stearate is a high-purity, fine white powder derived from the potassium salt of stearic acid. Known for its excellent emulsifying, stabilizing, and lubricating properties, it is widely...
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Sorbitan Monolaurate (S-60): The Key Emulsifier For Industrial Coatings CAS NO.1338-41-6
S-60 is known for its excellent emulsifying and dispersing properties, making it an ideal choice for various coatings applications
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Discover The Versatility Of DATEM 80% in Your Emulsions Today
DATEM 80% can provide stable emulsification, making it easier to produce high-quality and consistent beverages. Whether you're a small business or a large-scale manufacturer, DATEM 80% can help...
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PGMS90%: The Key To Creating Stable Personal Care Products
Propylene glycol esters PGMS90% is a versatile ingredient that helps create stable, long-lasting personal care products. Add PGMS90% to your personal care formulations to create high-quality...
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Best Sale Raw Powder E471 Distilled Monoglyceride Powder CAS No. 123-94-4
Distilled Monoglyceride (DMG) Powder shows a pure white color. DMG Powder is a highly effective food emulsifier and stabilizer that can significantly improve the texture and freshness of food....
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Food Industry Distilled Monoglycerides DMG Liquid For Dessert CAS No. 26545-74-4
Distilled Monoglycerides (DMG) in liquid form is a common food additive used in the food industry for its emulsifying, stabilizing, and texture-enhancing properties.
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For Plastic Glyceryl Monostearate GMS 40 Flake
Glycerol Monostearate (GMS) 40 flake is an effective and environmentally friendly emulsifier used in the plastics industry. Its ability to improve texture and consistency makes it a valuable...
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Bread Use Sodium Stearyl Lactate SSL CAS 18200-72-1
bread use Sodium stearyl lactate (SSL) has the functions of strengthening gluten, emulsifying, anti-aging, and keeping fresh. It is used in noodle products such as bread, steamed buns, instant...
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Sorbitan Monolaurate S20 Span 20 1338-39-2
Sorbitan monolaurate is an organic compound, Uses: used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc.
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Sodium Straroyl Lactylate 80% CAS NO.18200-72-1
Sodium Straroyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other...
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