DATEM 100% Used in Vegan And Vegetarian Products As An Alternative To Animal-Derived Emulsifiers

(DATEM) is a widely used food additive that is a mixture of fatty acid esters. With its versatile properties, it has become increasingly common in the food industry. The vegan and vegetarian community can also benefit from the use of DATEM, as it is a plant-based ingredient that is derived from soybeans.

Improved Shelf Life: Another benefit of using DATEM in food products is its ability to extend the shelf life of food products. DATEM can slow down the oxidation of oils and fats in food products, which can increase the shelf life of various products including baked goods, spreads, and margarines.

Can Replace Animal-Derived Emulsifiers: DATEM can replace animal-derived emulsifiers, such as egg yolk and milk solids. This can make it easier for food manufacturers to create vegan and vegetarian food products that still have the same texture and consistency as products that contain animal-derived emulsifiers. This makes it a versatile ingredient that can be used in a wide range of food products.

Safer and More Sustainable Option: DATEM is also a safer and more sustainable option compared to some of the other emulsifiers available on the market.

1. Baked Goods: DATEM is commonly used in baked goods such as bread, cake, and pastry products. It functions as an emulsifier, improving the stability and texture of the final product. It also helps improve the crumb structure, resulting in softer and fluffier baked goods.

2. Non-Dairy Products: Dairy-free products such as butter, margarine, and cream cheese are often made with a combination of plant-based ingredients, including DATEM. Using DATEM in these products helps to improve the emulsification properties and create a smoother and creamier texture.

3. Vegan Cheese: DATEM is a key ingredient in vegan cheese production. It helps in creating a smooth, creamy, and stretchy texture. It also enhances the melting properties, making it a perfect substitute for traditional cheese.

4. Protein Bars: DATEM is commonly used in protein bars as an emulsifier, improving the texture and consistency of the final product. It helps in binding the protein and other ingredients together, improving the shelf stability at room temperature.

5. Plant-Based Beverages: DATEM is used in plant-based beverages such as soy milk, almond milk, and coconut milk beverages, among others. It helps to improve the mouthfeel and texture of the beverage, making it more pleasing and enjoyable for consumers.
 

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts