DATEM 100% Margarine Production To Stabilize The Emulsion, Prevent Oil Separation, And Improve Texture

1.DATEM is an additive used in margarine production, providing important texture and stabilizing qualities to the final product.
2. Diacetyl Tartaric acid ester of Mono diglycerides is a key component of DATEM, helping to create the desired consistency and body in the margarine.
3. With 100% DATEM content, margarine manufacturers can ensure consistent quality and performance in their products.
4. Including DATEM in margarine production is a safe and effective way to maximize production efficiency while maintaining high standards of product quality.

1. Enhances the texture: Diacetyl Tartaric acid ester of Mono diglycerides (DATEM) plays a crucial role in improving the texture of margarine. It imparts uniformity to the product while giving it a smooth and creamy texture.

2. Improves stability: Margarine production involves blending and emulsifying various components. DATEM helps to keep the final product stable and prevents the separation of water and oil. This improves the shelf life of the margarine, making it suitable for storage and transportation.

3. Increases the versatility: This additive enables the margarine to withstand high temperatures and pressure, making it ideal for baking and cooking. Margarine containing DATEM can be used for preparing a wide range of dishes, including baked goods, sauces, and dressings.

1. Enhancing Emulsion Stability - The incorporation of Diacetyl Tartaric acid ester of Mono diglycerides (DATEM 100%) in margarine production can significantly improve emulsion stability, preventing the separation of the oil and water phases. This leads to a smoother and more consistent product with a longer shelf life.

2. Optimizing Texture and Consistency - DATEM 100% can also improve the texture and consistency of margarine by increasing its viscosity and providing a creamier mouthfeel. This can be especially beneficial in applications where a spreadable texture is desired, such as on baked goods or toast.

3. Increasing Yield and Cost Savings - By improving the emulsion stability and texture of margarine, DATEM 100% can help increase yield and reduce waste, leading to cost savings for manufacturers. Additionally, because DATEM 100% can reduce the need for additional stabilizers and emulsifiers
4. Meeting Clean Label Requirements - With a growing demand for clean label products, the use of DATEM 100% in margarine production can help meet these requirements. DATEM 100% is considered a natural emulsifier and does not require labeling as a synthetic ingredient.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts