-
Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
The Benefits Of Using Polysorbate 85 in Liquid Nutraceuticals CAS NO.9005-70-3
Polysorbate 85 is a popular emulsifying agent used in a wide range of nutraceutical formulations. It is a surfactant that is widely used in food, pharmaceutical, and cosmetic industries.
Add to Inquiry -
The Science Behind Polysorbates Liquid: How It Works As An Emulsifier CAS NO.9005-67-8
Polysorbates liquid is a type of emulsifying agent commonly used in various food and cosmetic products. It is a surfactant that consists of polyoxyethylene sorbitan esters and is widely used in...
Add to Inquiry -
High Quality E471 CAS No. 31566-31-1 Distilled Monoglycerides DMG Tablets
Distilled Monoglycerides (DMG) Tablets – These versatile emulsifiers and stabilizers empower you to create nutty creations with impeccable texture, enhanced stability, and lasting freshness.
Add to Inquiry -
The Benefits Of Using MPG Propylene Glycol in Beverage Production
This food additive serves as an effective solvent and stabilizer, ensuring that flavors and ingredients stay well-mixed and evenly dispersed throughout the beverage.
Add to Inquiry -
Additives Meat Products (GML90%) NO.26402-22-2
GML90% - A widely used non-ionic surfactant in the food, pharmaceutical, and cosmetic fields. This compound is produced from the reaction between glycerin and lauric acid, and it typically exists...
Add to Inquiry -
Improve Taste Pastries And Biscuits CAS NO.9007-48-1
PGPR is a versatile and important component of many food products. Its properties as an emulsifier and texturizer make it an essential ingredient in the food industry, and its safety for human...
Add to Inquiry -
USP Grade Propylene Glycol CAS NO. 57-55-6
USP Propylene Glycol is a safe and effective ingredient that has a wide range of applications in the food, cosmetic, and medical industries. Its versatility and safety make it an important...
Add to Inquiry -
The Incredible Benefits Of Glycerol Monostearate GMS90
Glycerol monostearate (GMS) is a common food additive that is used to improve the texture and stability of various food products. It's often used in ice cream, bakery products, and salad dressings...
Add to Inquiry -
The Power Of Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
The Power of Polycerol Esters of Fatty Acids PGE Powder Polycerol esters of fatty acids PGE powder is a versatile and powerful substance that has wide applications in various industries such as...
Add to Inquiry -
Emulsifier SSL80% Powder Baked CAS NO. 18200-72-1
SSL 80 is a white or cream-colored powder with a bland taste and mild odor. It is typically used in small amounts, usually less than 0.5% of the total weight of the food product.it can improve the...
Add to Inquiry -
Emulsifier Tween Polysorbate Polyoxyethylene Sorbitan Monolaurate T-20 CAS No. 9005-64-5
Polyoxyethylene sorbitan monolaurate (T-20) is a surfactant, yellow or amber clear oily liquid, used as emulsifier, dispersant, solvent, stabilizer, etc
Add to Inquiry












