From Grain To Glory: How Maltogenic Amylase Transforms Your Recipes.CAS NO. 9000-92-4
Derived from microorganisms, Maltogenic Amylase stands as a pioneering enzyme in starch hydrolysis, producing maltose for enhanced sweetness and flavor in food products. Its wide adoption across food and beverage industries showcases its indispensable role in crafting exceptional and sustainable culinary delights.
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Product Introduction
Product Introduction
With its exceptional enzymatic efficiency, Maltogenic Amylase enables starch conversion into maltose, elevating the taste profile of food products. Its multifaceted applications in baking, brewing, and food processing underscore its indispensable role in creating delectable, healthier, and sustainable culinary delights.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Healthier Food Alternatives: Maltogenic Amylase aids in reducing artificial sugars, supporting the development of healthier food options.
Application
Baby Food Formulations: Its natural origin and efficient carbohydrate digestion make Maltogenic Amylase suitable for baby food formulations, providing wholesome and easily digestible options for infants.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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