Maltogenic Amylase: The Flavor Engineer Behind Your Best Dishes.CAS NO. 9000-92-4
Maltogenic Amylase, a powerhouse enzyme derived from microbial sources, contributes significantly to starch hydrolysis, yielding maltose for superior sweetness and taste in foods. From baking to brewing, its multifaceted impact highlights its essential role in creating delectable, healthier, and environmentally-conscious culinary masterpieces.
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Product Introduction
Product Introduction
Maltogenic Amylase, a transformative enzyme derived from microorganisms, is the driving force behind starch breakdown, producing maltose for exquisite sweetness and flavor in a wide array of food products. Its versatility spans the realms of baking, brewing, and food processing, setting new standards for culinary excellence.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Diverse Culinary Applications: With its versatility, the enzyme is applicable in baking, brewing, confectioneries, dairy, and more, offering endless culinary possibilities.
Application
Energy Bars: In energy bars, the enzyme contributes to a better texture and flavor profile, making them a popular choice for athletes and health-conscious individuals.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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