Maltogenic Amylase Powder At Competitive Price

 

Maltogenic Amylase Powder is a food-grade enzyme that selectively breaks down starch into maltose, enhancing fermentation, dough elasticity, and softness in baked goods. Its action slows staling, keeping bread, rolls, and buns fresh longer. The powder form ensures uniform mixing and stable performance under standard processing conditions. Besides bakery products, it is used in frozen dough, snack, and cereal production, brewing, and animal feed processing to improve texture, starch digestibility, and process efficiency. Supplied at a competitive price, this enzyme provides an economical solution for large-scale food manufacturers, ingredient suppliers, and industrial bakeries seeking high-quality performance with cost-effective formulation.

 

 

ITEMS	SPECIFICATION
Appearance	Light yellow powder
Temperature adaptation range	55-65℃
PH Value	4.5-6.0
Dosage for bread(ppm)	20-100

 

 

Helps maintain softness in starch-based foods

Supports longer product freshness during storage

Easy-to-use powder form for uniform mixing

Stable performance under common processing conditions

Suitable for large-scale food manufacturing

Improves overall product consistency

 

 

Bakery and Bread Production

Maltogenic Amylase is widely used in bread, rolls, sandwich loaves, and buns to maintain soft crumb, improve dough elasticity, and delay staling, ensuring longer shelf life for packaged bakery products.

 

Flour Treatment and Premixes

In flour mills and ingredient production, the enzyme is added to baking improvers or premixes to stabilize dough performance and ensure consistent baking results for commercial applications.

 

Frozen Dough Products

The enzyme supports dough quality during freezing and thawing, preserving texture and volume, and delivering high-quality baked goods after baking.

 

      

 

Snack and Cereal Manufacturing

Maltogenic Amylase helps regulate starch breakdown in cereal products and starch-rich snacks, improving texture, crispness, and product consistency.

 

Brewing and Fermentation

Used in brewing and industrial fermentation, the enzyme assists in starch conversion to fermentable sugars, enhancing fermentation efficiency and process control.

 

Animal Feed Processing

In feed production, it improves starch digestibility in cereal-based feed, supporting better nutrient utilization for livestock and poultry.

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ, More Opportunities

Customized Products

Mixed Shipment

 

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