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Xanthan Gum E415 Food Grade Stabilizer At Competitive Price

Xanthan Gum E415 Food Grade Stabilizer At Competitive Price

Xanthan Gum E415 is a widely used food-grade thickener and stabilizer known for its strong viscosity and excellent stability. It works effectively at low dosage and performs well under various processing conditions. Offered at a competitive price, xanthan gum is a cost-effective solution for improving texture and consistency in many food formulations.

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Product Introduction

Product Description

Xanthan gum is a natural polysaccharide produced by fermentation. It dissolves easily in water and forms a stable, uniform solution with high thickening power. Xanthan Gum E415 maintains viscosity over a wide range of temperatures and pH levels, making it suitable for both hot and cold processing. It also provides good suspension properties, helping prevent ingredient separation during storage.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE(MESH)	90% min. Thru 120 mesh
VISCOSITY	≥5
LOSS ON DRYING(%)	≤12
TOTAL ASH CONTENT(%)	15-40
PH LEVEL	8-11
HEAVY METAL SPECIFICATIONS
Arsenic	≤ 3(mg/kg)
Lead	≤ 5(mg/kg)
Mercury	≤1(mg/kg)
Cadmium	≤2(mg/kg)
TOTAL PLATE COUNT	≤5000(mg/kg)

Product Features

Strong thickening effect at low usage levels

Stable under heat, acid, and salt conditions

Improves mouthfeel and product consistency

Excellent suspension and stabilization performance

Suitable for vegetarian and vegan formulations

Product Application

Food & Beverage Applications

Xanthan Gum E415 is widely used as a food thickener and stabilizer in sauces, dressings, and condiments. It helps create a smooth, uniform texture and prevents ingredient separation, even at low usage levels. In beverages such as fruit drinks, flavored waters, and plant-based drinks, xanthan gum improves suspension and mouthfeel while maintaining stability during storage.

Bakery & Gluten-Free Products

In bakery applications, especially gluten-free formulations, Xanthan Gum E415 improves dough structure, elasticity, and moisture retention. It enhances volume, softness, and crumb texture in bread, cakes, and pastries, making it an essential ingredient for gluten-free baking.

Dairy & Dairy Alternatives

Xanthan gum is commonly used in dairy products like yogurt, ice cream, and flavored milk to control viscosity and reduce ice crystal formation. It is also ideal for plant-based dairy alternatives, including almond milk, soy milk, and coconut beverages, where it helps maintain a creamy and stable consistency.

Processed & Convenience Foods

In soups, instant meals, and ready-to-eat foods, Xanthan Gum E415 provides consistent thickness, improves freeze-thaw stability, and ensures a pleasant eating experience across different processing conditions.

Industrial & Non-Food Uses

Beyond food applications, xanthan gum is also used in pharmaceuticals, cosmetics, and personal care products as a rheology modifier and stabilizer, valued for its safety, efficiency, and reliable performance.