Thickeners

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.

EEC No. E407a
CAS NO. 9000-07-1

Konjac Gum CAS NO. 37220-17-0

Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0

Agar Agar CAS NO. 9002-18-0

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and...

Sodium Alginate CAS NO.: 9005-38-3

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Sodium Carboxymethyl Cellulose CAS NO. 9004-32-4

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan is a valuable food ingredient that can help to improve the texture and stability of food products. Carrageenan gum is used as a thickening agent in many foods, including bread, dairy...