
Surfactant Emulsifier Span 80 CAS1388-43-8
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8
Product Introduction
In the fierce market competition, the Nisin, Natamycin 50% in lactose food grade additives, Probiotic Powder Kosher Halal produced by our company have won the favor of the majority of customers with reliable quality, good performance and excellent after-sales service. We regard customers as the resource guarantee for the sustainable operation of the enterprise, so we fully respect all reasonable needs of customers. "Integrity, friendship, progress and innovation" are the industry guidelines for our staff. For our customers, we treat them with the utmost sincerity and responsibility, and make sure that our promises are kept.
Span
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | SPAN20 | SPAN40 | SPAN60 | SPAN65 | SPAN80 | SPAN85 |
Acid Value(mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Value(mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Value(mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Fatty acid(w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Moisture (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |

APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Biscuits

Bakery

Cholocate

Ice cream

Candy

Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
We aim at the achievement of a richer mind and body and also the living for Surfactant Emulsifier Span 80 CAS1388-43-8. Let's speeding in the dark! We are about to usually welcome guests from around the globe to our corporation.
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