Sodium Alginate Powder for Printing and Dyeing

Sodium Alginate Powder for Printing and Dyeing

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Product Introduction

We sincerely hope that we can get your trust and recognition and become your qualified supplier of CAS NO. 142-47-2, Vanillin Kosher Halal, GML. We will be your best choice. We actively learn from the experience of excellent companies at home and abroad, improve the marketing means and methods and improve the overall marketing level of the company. We adhere to the principle of quality first, because we firmly believe that quality service can make product quality more valuable. At the same time, establishing a solid high-yield financial management mechanism.

Sodium Alginate



Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

GRAIN SIZE ( MESH )

80mesh min

APPEARANCE

MILK-WHITE POWDER

CONTENT

99.5

PH VALUE

6.0-8.0

INSOLUBLE MATTER IN WATER (% )

0.6 max

LOSS ON DRING ( % )

15 max

ARSENIC ( As ) ( ppm )

<3

















APPLICATIONS:


1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.


1

Bread

2

Salad dressing

3

Ice cream


PACKING&SHELF LIFE:



Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We believe that as long as people-oriented, advancing with the times, and constantly innovating our Sodium Alginate Powder for Printing and Dyeing, we can enhance our reputation. Our company has the international leading level of research and development, testing and production instruments and equipment, and adopts the international advanced quality testing means and quality assurance system. The most valuable experience that we should use for reference is that we should establish stable cooperative relations with other manufacturers so that achieve complementary advantages, and jointly promote the development of the industry.

Hot Tags: Sodium Alginate CAS NO.: 9005-38-3, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, China E471 supplier, E235 Kosher Halal, propionate de calcium vegan, Natamycin Kosher Halal, maltitol in sweetener food grade additives, DMG in antifogging agent

[[ProKeywords]]
You Might Also Like