GMS High Iodine Value Bulk Supply At Competitive Price

 

High Iodine Value GMS is characterized by its enhanced unsaturation level, which improves compatibility with liquid oils, flexibility in formulations, and processing performance. It functions as an effective emulsifier, stabilizer, and dough conditioner, helping maintain texture, volume, and shelf life in baked goods, confectionery, and fat-based products.

 

Our bulk GMS high Iodine value is manufactured under strict quality control standards and is suitable for suppliers and manufacturers who require consistent food-grade performance at optimized cost.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Total monoglyceride	99 min	%
Free glycerine	1 max	%
Free acid	2.5 max	%
Melting point	60 min	℃
Iodine value	2.0 max	g/100g

 

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

 

 

High Iodine Value: Suitable for soft spreads, margarines, and emulsified fats

Bulk Supply & Competitive Price: Cost-effective for industrial and large-scale production

Food-Grade Quality: Compliant with international food additive standards

Versatile Application: Compatible with bakery, dairy, confectionery, and fat-based foods

Reliable Emulsification: Enhances dough, batter, and fat stability

Supplier & Manufacturer Ready: Ideal for B2B supply chains

 

 

GMS High Iodine Value is a versatile food emulsifier widely used across industrial food manufacturing and processing, particularly in bakery, dairy, and fat-based products. In baking applications, it enhances dough conditioning, improves gas retention, and increases loaf volume, resulting in softer crumb texture and longer shelf life. Industrial bakers rely on GMS High Iodine Value to stabilize dough and maintain consistent product quality in breads, rolls, cakes, and pastries.

 

In margarine, spreads, and fat-based products, GMS acts as a stabilizer, preventing oil separation and improving spreadability and mouthfeel. Manufacturers and suppliers of fat-based foods value its high iodine content, which ensures compatibility with liquid oils and contributes to smooth, uniform textures.

 

      

 

For confectionery and cream fillings, GMS High Iodine Value provides reliable fat crystallization control, prevents fat migration, and maintains the desired texture in chocolate centers, cream-based fillings, and layered confections. In dairy products and alternatives, it helps stabilize emulsions in cream, flavored milk, and plant-based dairy substitutes, ensuring consistent appearance, texture, and shelf life.

 

Additionally, GMS High Iodine Value is commonly used in industrial premixes, bakery improvers, and fat blends. Suppliers and manufacturers incorporate it into large-scale production lines to optimize processing performance, improve product uniformity, and reduce formulation variability. Its bulk availability from reputable GMS suppliers and manufacturers ensures cost-efficient, scalable solutions for high-volume industrial production.

 

 

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

 

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