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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Bread Improver SSL E481 Food Additive Supplier And Manufacturer
Sodium Stearoyl Lactylate (SSL, E481) is a widely used bread improver and food-grade emulsifier designed to enhance dough strength, bread volume, and crumb softness. As a reliable supplier and...
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Bulk Potassium Stearate Supplier For Global Manufacturing Needs
As a leading bulk supplier of Potassium Stearate, we provide high-quality material essential for diverse global manufacturing needs. Our Potassium Stearate is a versatile and reliable chemical...
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Food Additive Emulsifier CITREM E472c
CITREM E472c is a versatile and safe food additive that provides numerous benefits to the food industry. If u have interest, please don't hesitate to get in touch.
EEC NO. E472c
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How Polysorbate 20 Makes Cosmetics More Effective
Polysorbate 20 is a non-ionic surfactant that acts as an emulsifier, allowing oil and water to mix in a way that creates a blendable texture that spread seamlessly on the skin.
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Sorbitan Esters Sorbitan Monolaurate(S-80): An Eco-Friendly Emulsifier For Sustainable Manufacturing
Sorbitan esters are a class of emulsifiers widely used in the food, cosmetics, and pharmaceutical industries. Sorbitan monolaurate is one such sorbitan ester that has gained popularity in recent...
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High Purity Glycerol Monostearate 52% Powder GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 Powder for Coatings and Ink Industries
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CAS No.31566-31-1 Food Grade GMS 40 Flake Glycerol Monostearate 40 Flake
Product Name: Glycerol Monostearate GMS 40 Flake Application: Pharmaceutical Coating
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PGMS90%: The Flavor Enhancer Your Products Need
Propylene glycol esters PGMS90% has a neutral taste and odor, making it an excellent flavor enhancer in food and beverage products.
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Food Additives Biscuits CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is usually a white or white-like solid. It can be in powder or granular form, with good solubility and emulsification. At ambient temperatures, CSL is stable and...
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E472b Lactem Emulsifier in Dough And Bread CAS NO. 977051-31-2
Lactem, the esterified form of lactic acid and glycerol, functions as a versatile group of food additives, playing roles as emulsifiers, stabilizers, and thickeners in numerous food applications.
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Glycerol Mono Laurate (GML) 90% Powder E471
Glycerol mono laurate 90% is synthesized by direct esterification of lauric acid and glycerin, and its appearance is generally scaly or oily, white or light yellow fine granular crystals.
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