
Sodium Alginate Powder Food Grade
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for Tween80 Kosher Halal, CAS NO. 7558-79-4, Dicalcium Phospahte. Since adhering to the business philosophy of truthfulness, professionalism, innovation and leadership, we are striving to build a century-old brand in the industry. Small profit and quick turnover is a kind of marketing strategy that our company often adopts in order to expand sales and increase profits. It aims to increase profits by increasing revenue.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
We will continue to improve and optimize our processes to increase production efficiency, improve product quality and reduce costs of our Sodium Alginate Powder Food Grade. We have a cooperative technical team and a perfect after-sales service system. We master the modern production process and scientific management method.
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