'Products are better, not the best.' This is the slogan of our quality department. At present, the Phosphates, Span80 food grade additives, stevia sachets food grade additives have been sold all over the world, deeply trusted by merchants and consumers at home and abroad and won a good reputation. We will continue to unite and forge ahead, lead the staff to be market-oriented, do a good job in product research and development and strengthen scientific management. We insist on encouraging people-oriented and creating competitive advantages for enterprises to attract and retain talents. We attach great importance to innovation-driven development and adhere to the strategic principle of technology-led and change-embracing. A strong research and development team can provide customers with all-round design services and help them improve product design and optimize product structure in a timely manner.

Sorbitol

Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:

275KG/barrel

SHELF LIFE:

12month

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

To meet the customers' over-expected gratification, we have our robust crew to offer our best over-all support which includes marketing, income, coming up with, production, excellent managing, packing, warehousing and logistics for Sorbitol Solution 70% Food Grade. Our company has established a strategy to attract and retain key talents and maintain a lasting competitive advantage. Our company creates development space for employees, stimulates their potential and improves work efficiency. We attach importance to talents and develop them.

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