Pumpkin Powder for Baking Food Ingredient

Pumpkin Powder for Baking Food Ingredient

Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .

Product Introduction

We are always a whole, and the final realization of the value of our CAS NO. 9002-18-0, GML Kosher Halal, Monosodium Phosphate Kosher Halal is the result of everyone's efforts. In recent years, we have made continuous progress in the research and industrialization of a series of energy-saving, environmental protection and resource recycling technologies. Our company pays attention to the cultivation and maintenance of brand, and creates our brand competitive advantage. Each product we manufacture not only embodies the meticulous technical craftsmanship of our employees, but also reflects our commitment to every customer with care and responsibility. In terms of contributing to society through corporate activities, our main goal is to apply the accumulated technology to the promotion of scientific development in addition to our existing businesses.

Baking powder


Baking powder is a kind of fast leavening agent, mainly used for fast fermentation of food products. In the production of cakes, rice cakes, buns, steamed buns, shortbread, bread and other foods, the amount is larger.


ITEMS

SPECIFICATION

Appearance

Fine Powder

Color

White to yellowish

Effective CO2 Content, ml/g

≥35.0

Heating Loss, w/%

≤3.0

Nitric Acid Insoluble Matter, w/%

≤2.0

Arsenic (As) / (mg/kg)

≤2

Heavy Metal (as Pb) / (mg/kg)

≤20

PH (10g/L Solution)

5.0~9.0

Particle Size (through 180um) / %

≥95.0


APPLICATION :

making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.

1


USAGE:

Add the product directly into the flour, or soy flour to make cakes, bread, desserts, etc., especially for cakes and bread.


PACKING:

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.


SHELF LIFE:

12 months from date of production provided that it is stored dry, cool place in sealed packages, protecting from heat and light.


STORAGE & TRANSPORATION:

 

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

18mts for one 20GP container without Pallets

We used our strength and integrity to create a series of impressive performance and quickly became one of the leading companies in the industry of Pumpkin Powder for Baking Food Ingredient. Our company has a large amount of research and development investment every year, and now has a number of invention and utility model patents. We have achieved a good situation of multiple industries and laid a good foundation for the future long-term development.

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